An institution of fine provencal cuisine in an authentic farm, located just outside the village of Gordes, between Gordes and Ménerbes, Restaurant Le Mas by Chef Alexis Osmont.
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An institution of fine provencal cuisine in an authentic farm, located just outside the village of Gordes, between Gordes and Ménerbes, Restaurant Le Mas by Chef Alexis Osmont.

Restaurant LE MAS
Chemin de Sainte-Blaise-les-Imberts
84220 Gordes

Tel: +33 (0) 04 90 04 03 57

Le Mas à Gordes – a restaurant that combines tradition and creativity.

Just a few minutes from the village of Gordes, this charming 19th-century farmhouse is home to chef Alexis Osmont, who offers seasonal French cuisine subtly inspired by the Provençal terroir. Having previously owned and operated a restaurant in Normandy, he has created a spontaneous menu here which is updated daily according to market availability.

Products from Vaucluse are intertwined with Normandy influences to create delicate dishes, such as asparagus, artichokes, snails, turbot or monkfish with Paimpol beans, which are served alongside a delicious Normandy tart with salted caramel.

In the vaulted stone dining room or on the shaded terrace in summer, you can enjoy this refined cuisine in an authentic, warm setting. Attentive service, a friendly atmosphere, and tasteful décor make this restaurant a must-visit destination.

Recommended by the Michelin Guide, Le Mas in Gordes is the perfect embodiment of the Provençal art of living, where tradition and modernity meet with finesse.

Older residents will remember Le Mas Tourteron in Gordes, Luberon, a restaurant formerly run by chef Elisabeth Bourgeois and renowned for its traditional Provençal cuisine and dessert carts in the colours of the Luberon. Enjoy it with family or friends!