Events and activities in Provence - Page 5

René CHAR and the Surrealists

#Culture #Histoire #Provence #secteur des Sorgues

Émile René Char, born in 1907 in Isle sur la Sorgue, began his life as a writer working with other famous artists.In 1929, René Char based in Isle-sur-la-Sorgue, the journal Meridians with André Cayatte. He sent Paul Eluard a collection of his poems and they become friends, Eluard from even spend ...

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THE LUBERON JAZZ FESTIVAL, festival of jazz music in Apt in Luberon, Vaucluse

#Culture #Festival #Patrimoine #Sport et loisirs #Tourisme #Luberon

The Luberon Jazz Festival is held in late May at Apt in Provence. Apt, the subprefecture of the Vaucluse - meaning it is the capital of the northern Luberon - hosts an annual jazz festival, the Luberon Jazz Festival. But this is not just a music festival, it is above all a way to discover many...

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The TRETEAUX de NUIT in Apt

#Culture #Festival #Patrimoine #Sport et loisirs #Tourisme #Luberon

The Tréteaux de Nuit in Apt, Cours Giono, offers each year a choice of shows to entertain your evenings in the summer: singers, comedians, one man shows, etc. You will be sitting only 30 meters away from the stage to fully enjoy the show! Information and booking: Office de tourisme du Pays d...

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WINE MAKING

#Economie #Histoire #Sport et loisirs #Tourisme, #Monde

Wine is an alcoholic beverage obtained from the fermentation of grapes, which are the fruit of the vine tree (Vitis vinifera). In Europe, according to the legal definition, wine is the product obtained exclusively by alcoholic fermentation, total or partial, of fresh grapes, whether or not c...

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Why don't you come IN PROVENCE FOR CHRISTMAS?

#Culture #Gastronomie #Patrimoine, #Provence

Do you know the traditions of Christmas in Provence? If you spend a Christmas in the Luberon, many ancient traditions will add lot of charm to your holiday season. On December 4th, the holiday season begins, a serie of events, festivals, preserved ancient customs, it lasts until Candlemas,...

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The NOUGAT of PAYS de SAULT

#Economie #Gastronomie #Patrimoine, #Provence #Monts de Vaucluse

In Provence, the Nougat Boyer from the Pays de Sault is famous worldwide . In Sault,  home of André Boyer, the nougat has been prepared from father to son since 1887, carefully elaborated in cauldrons confectionery, sweets, gourmet preparations to meet the finest palate with old traditional in...

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The medieval village of SAIGNON, overlooking Apt

#Histoire #Patrimoine #Tourisme #Luberon

MEDIEVAL VILLAGE DE SAIGNON The medieval village of Saignon overlooks the town of Apt on a very steep rocky cliff. Enjoy a stroll through the narrow streets of the village of Saignon , where you will find beautiful old fountains, lovely shaded squares, houses facades traditionally P...

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Lifestyle has offered to Edouard LOUBET, chef étoilé in Bonnieux, to talk about truffles as a member of the Confrérie de la Truffe noire.

#Gastronomie #Bonnieux

Truffle " There are two races of truffles eaters,one who believes that the truffles are goodbecause they are expensive, the other who knowsthey are expensive because they are good. "Jean- Louis Vaudoyer Lifestyle asked Edouard Loubet in Bonnieux, the Michelin starred chef in Bonnieux, to share...

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Avignon and Provence cruising on the Rhone

#Tourisme #Avignon

Discover Avignon and the Provence cruising down the river: the famous bridge, the " Pont d'Avignon", the Palace of the Popes as you have never seen before. Cruises from April to September around Avignon and Villeneuve several times a day. 2 restaurants boats all the year around cruising t...

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THEATRE DES TERRASSES, for your summer evenings in Gordes, on the terraces of one of the most beautiful villages in France

#Culture #Patrimoine #Gordes

For your summer evenings in Gordes, in the theater on the terraces, you will enjoy in July and August, concerts and plays in the superb scenery of Gordes and the Luberon.

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The CANDIED FRUITS of APT in LUBERON

#Economie #Gastronomie #Patrimoine, #Luberon

Apt is not only the capital of Provence but also the world capital of candied fruit .The Romans were eating fruit candied in honey. During the Crusades in the East, the Crusaders discovered jams and candied fruit. At the end of the Middle Ages, these treats come in France and the papal court in...

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The CAVIAR of PETROSSIAN

#Economie #Gastronomie #Patrimoine #Monde

L'Agence ROSIER shares with the société Petrossian, whose worldwide reputation in the caviar trade is well established, the taste of knowledge and savoir-faire from generation to generation.Since the 20s, living in Paris, the 2 brothers of Armenian origin, Melkoum and Mouchegh Petrossian, offerrf ...

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